Mention or tag #kitchenandotherstories! Vegan Pear Tart Recipe Notes Here is a video guide to making your vegan and gluten free tarte bourdaloue. Vegan block butter and flax egg replace eggs and butter to make this vegan. Under poached pears means they will remain hard in the tart, and over poached pears will become mushy while baking. Getting the poaching just right is important because we cook them again when baking the pear tart. To enhance the flavour of the pears after poaching, leave them in the syrup overnight. To begin with, the pears should be just ripe, not under ripe or over ripe. The poached pears cooked to perfection makes this pear tart over the top delicious and luxurious. However, in order to make my base gluten free I have used gluten-free oat flour. Tarte bourdaloue consists of pears and frangipane or almond cream. ![]() It has its origins in a pastry shop located on Rue Bourdaloue in Paris, where it was created by a Parisian pastry chef in the 19th century. Indeed, you would find it almost everywhere in the French capital. ![]() Tarte Bourdaloue is a classic french pear tart from Paris. Tarte Bourdaloue - Pear Tart Vegan Tarte Bourdaloue - A Parisian Classic Reborn.
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